From the islands of Fiji, filtered by volcanic rock and with a balanced 7.7 pH for a soft, smooth taste. Perfect for everyday hydration and active lifestyles.
One hundred percent of FIJI Water is bottled at Viti Levu in the pristine, tropical Fiji Islands, an archipelago of over 300 islands nestled in the South Pacific, more than 1,600 miles from the nearest industrialised country.
FIJI Water is different because of its extraordinary source – a protected artesian aquifer found deep underground in the remote Fiji Islands. The unique mineral profile, which contributes to FIJI Water’s signature soft, smooth taste, reflects Earth's Finest Water® sourced from an artesian aquifer.
FIJI Water has a perfectly balanced 7.7 pH. Pure or purified water has a pH of 7. Drinking and natural water can range in pH due to dissolved minerals and gases. Solutions with a pH of less than 7 are said to be “acidic” and those higher than 7, “alkaline”.
FIJI Water uses the standard “best by” date for all water sold in the United States of two years. The “best by” date can be found on the back of each FIJI Water bottle, beneath the label. The FDA does not require an expiration date.
